The ice cream? It is not only a food summer. In our store is present throughout the year in the winter season with sixteen flavors, including classic and seasonal products that follow, and thirty-two flavors for the warmer months, which leaves room for creativity and authenticity, with fruit sorbets prepared with fresh local fruit such as strawberries or citrus fruit of Policoro strictly local, associated with the origin of raw cane sugar Demerara.
Ours is an ancient recipe for the preparation of ice cream, which is based on the use of the Murgia pasteurized fresh milk directly in our laboratories, associated with fresh produce and constant research of quality raw materials, such as hazelnut Piedmont trefoil igp, pistachio Castiglione di Sicilia, almond cegliese, the candied citrus from Sicily and chocolate from Africa and central America.
The result arising from quality, professionalism and freshness is a protein ice cream made up of 60% milk and about 6% fat, such as cocoa butter which is the most noble of the category.