The pastry is the pillar upon which the activity. Our intent is to marry modernity and tradition and it is with this spirit that we are born our desserts: cakes from the bakery to those from the fridge, the more than thirty types of mignon from the assortment of wares.

Of course, our staff is able to meet the needs of customers with a personalized cake for christenings, communions, birthdays, anniversaries, graduations and other events, offering savory buffet also prepared without the use of semi-finished products or frozen.

Chocolat cake

Torta al cioccolato composta da tre strati di pan di spagna al cioccolato con un doppio strato di crema al cioccolato fondente, ricoperta con glassa fondente al 70%. Decorazioni varie.

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